例句與造句

1. A traditional " entrec魌e " comes from the rib area, corresponding to the steaks known in different parts of the English-speaking world as Scotch fillet, or Delmonico.
2. More typically at the present time, the steak is an entrec魌e also called rib eye, or scotch fillet ( in Australia ), pan-fried rare ( " " saignant " "-literally " bloody " ), in a pan reduction sauce, although b閍rnaise sauce are not uncommon, served with deep-fried potatoes ( French fries ).
3. It's difficult to find scotch fillets in a sentence. 用scotch fillets造句挺難的